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May 10, 2011

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Ting Wu

I did this supper in colloboration with Matt Williamson, chef of Flinty Red and Rachel Higgens, wine expert, who matched each course with an organic or biodynamic wine.dragon nest gold:http://www.deansale.com/dragonnest/dragonnest-gold.php

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I did this supper in colloboration with Matt Williamson, chef of Flinty Red and Rachel Higgens, wine expert, who matched each course with an organic or biodynamic wine.dragon nest gold:http://www.deansale.com/dragonnest/dragonnest-gold.php
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